Restaurant Assistant Manager: Lead & Develop Teams

Boddie Noell Enterprises Inc.; Warszawa; On-site; PLN 179,000 - 224,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Vacation and holidays

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead daily operations and uphold quality, service, and cleanliness. You will manage staff, control labor costs, and ensure guest satisfaction, with opportunities for advancement.

The role emphasizes hands-on leadership, coaching crew, and maintaining high standards while working collaboratively with the management team.

Qualifications

• 2 years of management experience.
• Must be 18 years or older.
• Able to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Strong leadership and people skills.
• Commitment to company standards and guest satisfaction.

Responsibilities

• Operate the restaurant in the absence of the Senior/General Manager.
• Interview and hire staff according to company standards.
• Schedule staff to meet guest flow and coverage.
• Manage labor costs to meet company standard.
• Train and develop crew under direction of management.
• Maintain compliance with state and federal regulations.

Skills

Leadership

Staff development

Communication

Customer service

Conflict resolution

Decision making

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead daily operations and uphold quality, service, and cleanliness. You will manage staff, control labor costs, and ensure guest satisfaction, with opportunities for advancement.

The role emphasizes hands-on leadership, coaching crew, and maintaining high standards while working collaboratively with the management team.