Global R&D Food Technologist Trainee - Bakery Innovation

La Lorraine Bakery Group NV; Nowy Dwór; On-site; PLN 52,000 - 72,000; Full time

Benefits offered by this job

Travel expenses covered

Full employment contract

Job summary

La Lorraine Bakery Group NV is launching an International R&D Trainee Program in Poland for early-career professionals with a technical food-technology background. The two-year program leads to a Junior Technologist role, with assignments across products and projects and collaboration across LLBG sites in Europe.

Travel within Europe is expected up to twice monthly, and all travel expenses are covered. A full LLBG employment contract accompanies the program, and there is strong emphasis on

Qualifications

• Degree in Food Technology or related field is required.
• First experience in the food industry is preferred.
• Good command of English (written and spoken).
• Interest in bakery products and food innovation.
• Entrepreneurial mindset with ownership and independence.

Responsibilities

• Engage in diverse assignments across product categories and projects.
• Collaborate with international teams and LLBG sites.
• Develop skills through formal training, shadowing, and on-the-job learning.

Skills

Product categories knowledge

NPD processes

English proficiency

Cross-functional collaboration

Education

Degree in Food Technology or related field

Job description

La Lorraine Bakery Group NV is launching an International R&D Trainee Program in Poland for early-career professionals with a technical food-technology background. The two-year program leads to a Junior Technologist role, with assignments across products and projects and collaboration across LLBG sites in Europe.

Travel within Europe is expected up to twice monthly, and all travel expenses are covered. A full LLBG employment contract accompanies the program, and there is strong emphasis on