Part-Time Restaurant Manager: Lead Ops & Guest Service

Event Staffing; Khanpur; On-site; PKR 279,000 - 424,000; Part time

Job summary

Event Staffing in Khanpur is seeking a Part-Time Restaurant Manager to oversee daily restaurant operations and work closely with the owner to ensure smooth, efficient service. The ideal candidate will have prior restaurant management experience, strong leadership and communication skills, and a proven ability to manage staff, schedules, inventory, and budgeting while upholding food safety standards.

Part-time availability including weekends and evenings is required; visa or residency status in

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Knowledge of restaurant operations including food safety regulations and customer service standards
• Strong leadership skills with the ability to effectively manage staff members
• Excellent communication skills to interact with customers and employees effectively
• Organizational skills to oversee inventory levels schedules and budgeting processes
• Ability to handle stressful situations calmly and efficiently
• Flexibility to work part-time hours including weekends and evenings
• Must have own visa or residency status in Khanpur

Responsibilities

• Oversee all aspects of daily restaurant operations
• Hire, train and manage staff members
• Create employee schedules and enforce company policies
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Interact with customers to ensure satisfaction and address any concerns
• Handle customer complaints and resolve issues in a timely manner
• Monitor restaurant finances including budgeting and cost control measures
• Collaborate with the owner to develop strategies for increasing revenue and improving service quality

Skills

Leadership

Staff management

Communication

Organizational

Customer service

Stress management

Job description

Event Staffing in Khanpur is seeking a Part-Time Restaurant Manager to oversee daily restaurant operations and work closely with the owner to ensure smooth, efficient service. The ideal candidate will have prior restaurant management experience, strong leadership and communication skills, and a proven ability to manage staff, schedules, inventory, and budgeting while upholding food safety standards.

Part-time availability including weekends and evenings is required; visa or residency status in