Restaurant Manager

Karam Lebnan; Islamabad Capital Territory; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A local restaurant in Islamabad is seeking a proactive individual to plan, organize, and coordinate the operations of the establishment. Responsibilities include menu planning, managing staff hiring and training, ensuring food quality, and marketing events. The ideal candidate should possess excellent communication, problem-solving, and customer service skills, with a strong understanding of commercial dynamics.

Responsibilities

• Work with chefs and personnel to plan menus.
• Supervise portion control to minimize waste.
• Plan marketing and special restaurant functions.
• Direct hiring and training of personnel.
• Investigate and resolve complaints.
• Enforce sanitary practices for food handling.
• Monitor expenditures to conform to budget.

Skills

Excellent customer service skills

Commercial awareness

Flexibility

Good interpersonal skills

Communication skills

Problem-solving skills

Organisational skills

Teamwork skills

Job description

Responsibilities

1. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
2. Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
3. Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
4. Direct hiring, training, and scheduling of food service personnel.
5. Investigate and resolve complaints concerning food quality and service.
6. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
7. Comply with all health and safety regulations.
8. Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
9. Perform other duties as assigned by management.

Qualifications

• Excellent customer service skills
• Commercial awareness
• Flexibility
• Good interpersonal skills
• Communication skills
• Problem-solving skills
• Organisational skills
• Teamwork skills

Job Specification

Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

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