Restaurant GM | Lead Ops & Guest Experience, Accommodation

Shawarma Stop

Lahore

On-site

PKR 1,200,000 - 1,600,000

Full time

14 days+
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Benefits offered by this job

Accomodation
Health Insurance
Leaves
Medical

Job summary

Shawarma Stop in Lake City, Lahore and PIA Road, Lahore, is seeking an experienced Restaurant Manager to lead our busy operations. You will oversee day-to-day activities and drive service excellence.

The role requires strong leadership, team management, and a customer-first mindset. You will schedule staff, manage shifts, monitor hygiene and quality, handle inventory, and help achieve sales targets while upholding SOPs.

Qualifications

  • Minimum 2–3 years of experience as a Restaurant Manager.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.

Responsibilities

  • Oversee and manage day-to-day restaurant operations.
  • Lead, supervise, and motivate the restaurant team.
  • Prepare staff schedules and manage shift operations.
  • Ensure excellent customer service and handle customer concerns professionally.
  • Monitor food quality, hygiene, cleanliness, and service standards.
  • Manage inventory, stock levels, and minimize wastage.
  • Monitor daily sales and ensure proper cash handling procedures.
  • Ensure compliance with company policies and operational SOPs.
  • Conduct staff training and support team development.
  • Identify operational issues and take timely corrective actions.
  • Coordinate with management to achieve sales and operational targets.

Skills

Leadership
Team management
Communication
Customer service
Operations
Problem-solving
Multi-tasking
Flexibility

Job description

Shawarma Stop in Lake City, Lahore and PIA Road, Lahore, is seeking an experienced Restaurant Manager to lead our busy operations. You will oversee day-to-day activities and drive service excellence.

The role requires strong leadership, team management, and a customer-first mindset. You will schedule staff, manage shifts, monitor hygiene and quality, handle inventory, and help achieve sales targets while upholding SOPs.

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