Pastry Chef | Creative Bakes & Team Lead in Multan

Workato; Multan; On-site; PKR 3,938,000 - 4,717,000; Full time

Job summary

Workato in Multan, Pakistan is seeking a skilled Pastry Chef to design and prepare a wide range of baked goods and desserts for a busy setting. You will develop recipes, ensure quality, and train kitchen staff to pastry techniques.

The role requires a culinary degree or diploma, at least three years of pastry experience in high-volume environments, strong leadership, time management, and a passion for new flavors. You will lead production, manage inventory, and maintain a clean, safe kitchen.

Qualifications

• Degree or diploma in culinary arts or relevant field.
• Minimum of 3 years experience as a Pastry Chef in a high-volume restaurant or bakery.
• In-depth knowledge of baking techniques, ingredients, equipment, and safety standards.
• Creativity and passion for developing new recipes and flavors.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills to meet production deadlines.
• Strong leadership skills to effectively manage a team.

Responsibilities

• Designing and creating a wide range of baked goods such as cakes, pies, cookies, pastries, and breads.
• Developing new recipes and experimenting with different ingredients to create unique flavor combinations.
• Ensuring that all baked goods are prepared according to recipes and standards set by the company.
• Managing inventory levels and ordering supplies as needed.
• Overseeing the kitchen staff and training new employees on pastry techniques.
• Maintaining a clean and organized work area to ensure food safety standards are met.

Education

Degree or diploma in culinary arts

Job description

Workato in Multan, Pakistan is seeking a skilled Pastry Chef to design and prepare a wide range of baked goods and desserts for a busy setting. You will develop recipes, ensure quality, and train kitchen staff to pastry techniques.

The role requires a culinary degree or diploma, at least three years of pastry experience in high-volume environments, strong leadership, time management, and a passion for new flavors. You will lead production, manage inventory, and maintain a clean, safe kitchen.