Pastry Chef

Abroad Work; Lahore; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A dynamic restaurant in Lahore is seeking a skilled Pastry Chef to create and design delicious pastries and desserts. The ideal candidate will have proven experience, strong baking skills, and creativity. This position offers a monthly salary of $1600, with opportunities to showcase talents in a fast-paced environment.

Qualifications

• Proven experience as a Pastry Chef or similar role required.
• Strong knowledge of pastry techniques and ingredients essential.
• Ability to work independently and in a team environment.

Responsibilities

• Create a variety of pastries and desserts according to recipes.
• Maintain cleanliness and sanitation standards in the kitchen.
• Train new pastry staff as needed.

Skills

Creativity

Time-management

Attention to detail

Communication in English

Education

Degree in Culinary Arts

Job description

Pastry Chef - Lahore, Pakistan



We are seeking a skilled and creative Pastry Chef to join our team in Lahore, Pakistan. As a Pastry Chef, you will be responsible for creating and designing delicious pastries, desserts, and other baked goods for our establishment. Your main duties will include preparing doughs, batters, fillings, and icings according to recipes and customer requests. You will also be responsible for decorating pastries and ensuring high-quality presentation. The ideal candidate will have proven experience as a Pastry Chef, strong attention to detail, and excellent time-management skills. A passion for baking and creativity are also essential for this role. Salary for this position is 1600$ per month.

Responsibilities:
- Create a variety of pastries, desserts, and other baked goods according to established recipes and customer requests
- Prepare doughs, fillings, icings, and other ingredients
- Bake items in ovens or other equipment
- Decorate pastries using various techniques such as glazing or piping
- Ensure high-quality presentation of all baked goods
- Maintain cleanliness and sanitation standards in the kitchen area
- Order necessary supplies and maintain inventory levels
- Train new pastry staff as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- Strong knowledge of pastry techniques and ingredients
- Excellent time-management skills with the ability to multitask in a fast-paced environment
- Creativity and passion for baking
- Attention to detail with high standards for presentation
- Ability to work independently as well as in a team environment
- Good communication skills in English (Urdu is an asset)
- Flexible schedule including weekends and holidays

Education/Experience:
A degree in Culinary Arts or related field is preferred but not required. Previous experience working as a Pastry Chef or Baker is essential.

Physical Requirements:
This position requires standing for extended periods, lifting heavy equipment and ingredients, and performing repetitive tasks.

This is a great opportunity for a skilled Pastry Chef to showcase their talents in a dynamic and fast-paced environment. If you are passionate about baking and have the necessary skills and experience, we would love to hear from you! Please apply with your resume and portfolio of your previous work.

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