Overview
Multiple hospitality roles are described, including barista, assistant manager, prep cook and Front of House positions. The descriptions outline daily responsibilities and service expectations within hotel/restaurant settings.
Barista
- Prepare and serve beverages and food items consistently by adhering to all recipe standards, while delivering exceptional customer service.
- Be knowledgeable and enthusiastic about coffee, tea and drinks.
Assistant Manager
- Play a dual role as empowering leader and teacher.
- Complete a comprehensive Manager in Training program covering the ins and outs of running a successful unit.
- Hire, train, manage and motivate a crew.
Prep Cook
- Prepare food items consistently and adhere to all recipe standards.
- Maintain a safe working environment by using proper food handling skills and food safety guidelines.
- Complete kitchen tasks as required.
Front of House
- Provide exceptional customer service in a fast-paced environment.
- Be knowledgeable and enthusiastic about the restaurant’s menu and products.
- Support front of house areas of the restaurant through a variety of tasks.
Company/Location Notes
Fairmont Pittsburgh and other Fairmont properties are referenced with location notes such as Fairmont Pittsburgh in Pittsburgh, PA, and other Fairmont properties (as examples: Fujairah Beach Resort, Hawaii, Breakers Long Beach). Industry tags include Fast Service, Hospitality, Hotel/Resort/Lodging, Restaurant/Food Service. Specific dates posted are included in the source but not reproduced here.