School Kitchen Lead: Safety, Quality & Team

Act International; Quetta City Tehsil; On-site; PKR 600,000 - 800,000; Full time

Job summary

Act International is seeking a Kitchen Supervisor for the School Meal Project in Quetta City. This role involves overseeing all kitchen operations to ensure safe, hygienic, and timely meal preparation for school children in accordance with WFP standards.

The ideal candidate will manage kitchen staff, maintain food quality, and ensure compliance with food safety protocols. A minimum of 2-4 years in kitchen supervision is required along with relevant qualifications. This role may also involve field-based work with early morning hours.

Qualifications

• Minimum 2–4 years of experience in kitchen supervision or institutional food services.
• Strong ability to work in field-based environments.
• Basic record keeping and reporting skills.

Responsibilities

• Supervise daily kitchen operations ensuring proper food preparation.
• Ensure compliance with food safety and hygiene standards.
• Monitor kitchen inventory and coordinate supply replenishment.
• Prepare reports on kitchen operations and meal preparation.

Skills

Food safety knowledge

Leadership

Organizational skills

Time management

Attention to detail

Education

Minimum Intermediate or Bachelor's degree

Certification in Food Safety or Culinary Arts

Job description

Act International is seeking a Kitchen Supervisor for the School Meal Project in Quetta City. This role involves overseeing all kitchen operations to ensure safe, hygienic, and timely meal preparation for school children in accordance with WFP standards.

The ideal candidate will manage kitchen staff, maintain food quality, and ensure compliance with food safety protocols. A minimum of 2-4 years in kitchen supervision is required along with relevant qualifications. This role may also involve field-based work with early morning hours.