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An established industry player is seeking an experienced Food & Beverage Manager to oversee all operations, develop budgets, and manage staff training. This role requires proficiency in budget management, excellent interpersonal skills, and the ability to thrive in a fast-paced environment. The successful candidate will be responsible for ensuring quality control, controlling costs, and enhancing guest satisfaction through innovative food preparation techniques. Join a dynamic team and make a significant impact in the hospitality sector while enjoying a competitive salary and performance bonuses.
The F&B Manager oversees all food & beverage operations of USEA. The F&B Manager will be responsible for developing budgets, new menus, sales targets, controlling costs, ensuring quality control, and purchasing stock. The F&B Manager will develop, implement, and evaluate systems of control, developing and updating standard procedures. The F&B Manager will develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for and monitor the training and development of all F&B staff. Responsibilities include managing food costs, upholding menu standards, and controlling inventory. The F&B Manager will review new techniques for food preparation and presentation in a manner and variety that maximizes member and guest satisfaction while minimizing food costs. Detailed job descriptions will be discussed later.
Proficiency in planning, managing, and administering budgets. A team player with the ability to work in a fast-paced environment. Ability to read, write, and understand English (Level-4); Urdu language skills are required for managing locally engaged staff. Computer literate with excellent interpersonal skills. Salary: $1,150.00/month + annual performance bonus.