Floor Manager

Odacious; Punjab; On-site; PKR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Floor Manager to oversee operations in a dynamic environment. This role involves managing daily tasks such as inventory control, quality assurance, and team leadership. The ideal candidate will have a background in food technology or hospitality and possess strong leadership skills. This position offers an opportunity to make a significant impact on operational efficiency and team performance. Join a forward-thinking company that values collaboration and growth, and help drive success in a vibrant workplace.

Benefits

Lunch provided

Qualifications

• 6 months to 2 years of experience in warehouse or food production management.
• Strong leadership and team management abilities.

Responsibilities

• Oversee daily operations, including receiving, handling, and storing goods.
• Lead, train, and motivate the floor staff to perform effectively.

Skills

Leadership

Team Management

Communication Skills

MS Office Proficiency

Education

Bachelor in Food Technology

Bachelor in Hospitality

Bachelor in Engineering

Job description

Direct message the job poster from Odacious

Overview

We are hiring a Floor Manager to run our operations smoothly.

Location

Nawab Town near Thokar Niaz Baig, Lahore

Job Type

Full-time

Timings

Monday to Friday, 9:00 AM to 6:00 PM

Compensation

Salary + Lunch

Job Responsibilities

• Oversee daily operations, including receiving, handling, storing, picking, and packing goods.
• Ensure quality control standards are met and maintain efficiency.
• Coordinate scheduling and manage workflow to meet deadlines.
• Collaborate with other departments to optimize production processes.
• Lead, train, and motivate the floor staff, ensuring all team members perform their duties effectively.
• Ensure operational procedures and company policies are followed consistently.
• Monitor inventory levels, stock availability, and merchandise display to optimize sales and operations.
• Manage inventory documentation and records to improve inventory control.

Requirements

• Bachelors in Food Technology, Hospitality, Engineering, or a relevant field.
• 6 months to 2 years of experience in warehouse or food production management.
• Strong leadership and team management abilities.
• Good communication and interpersonal skills.
• Proficiency in MS Office.
• Ability to work in a home-based setup.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Sales and Business Development
• Industries: IT Services and IT Consulting