Fine Dining Sous Chef — Lead Menus, Mentor Kitchen Team

ByteGrid Talent Services; Punjab; On-site; PKR 3,102,000 - 3,716,000; Full time

Job summary

ByteGrid Talent Services is seeking an experienced Sous Chef for a fine dining restaurant in Faisalabad. Working with the Head Chef, you will help ensure the highest quality of food for guests and lead a skilled kitchen team.

The ideal candidate has at least 3 years in a similar role, a culinary degree, and a proven ability to manage menus, maintain standards, and train staff in safe, precise cooking and plating.

Qualifications

• Minimum 3 years experience as a Sous Chef or similar role in a fine dining restaurant.
• Culinary degree or equivalent training preferred.
• Strong leadership and ability to communicate with kitchen staff.
• In-depth knowledge of cooking techniques, ingredients, and plating styles.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Assist Head Chef in creating and implementing menus with seasonal ingredients.
• Ensure dishes prepared and presented to restaurant standards.
• Train and mentor kitchen staff on techniques, recipes, and sanitation.
• Monitor inventory and place ingredient orders.
• Maintain a clean and organized kitchen.
• Follow food safety regulations and best practices.

Skills

Leadership

Communication

Attention to detail

Fast-paced

Education

Culinary degree

Job description

ByteGrid Talent Services is seeking an experienced Sous Chef for a fine dining restaurant in Faisalabad. Working with the Head Chef, you will help ensure the highest quality of food for guests and lead a skilled kitchen team.

The ideal candidate has at least 3 years in a similar role, a culinary degree, and a proven ability to manage menus, maintain standards, and train staff in safe, precise cooking and plating.