Executive Chef: Flexible Hours & Accommodation

SummitLab; Karachi Division; On-site; PKR 2,602,000 - 4,336,000; Part time

Benefits offered by this job

Accommodation

Job summary

SummitLab in Karachi, Pakistan invites applications for an Executive Chef to lead our kitchen operations, design innovative menus, and mentor a team in a high-volume environment.

Responsibilities include planning food preparation, cost control, ensuring quality and sanitation, and collaborating with management on events. The ideal candidate has at least 5 years in a similar role, strong English, and the ability to work in a fast-paced setting.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Proven track record of creating successful menus that meet customers' needs and preferences.
• Excellent leadership skills with the ability to train, motivate and manage a team.
• Strong knowledge of various cooking techniques, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication skills with proficiency in English.
• Must have own visa or be eligible to work in Pakistan.
• Minimum education qualification of 12th grade or equivalent.

Responsibilities

• Plan and coordinate all food preparation and cooking activities in the kitchen.
• Create and design menus that are both creative and cost-effective.
• Ensure that all food is prepared to the highest standards of quality, presentation and taste.
• Manage inventory levels and control food costs.
• Train, supervise and schedule kitchen staff to maintain a high level of efficiency.
• Maintain a clean and organized kitchen at all times.
• Comply with all sanitation regulations and safety standards.
• Collaborate with restaurant management to plan special events or promotions.

Skills

Leadership

Team management

English communication

Menu planning

Cost control

Education

12th grade or equivalent

Job description

SummitLab in Karachi, Pakistan invites applications for an Executive Chef to lead our kitchen operations, design innovative menus, and mentor a team in a high-volume environment.

Responsibilities include planning food preparation, cost control, ensuring quality and sanitation, and collaborating with management on events. The ideal candidate has at least 5 years in a similar role, strong English, and the ability to work in a fast-paced setting.