Manager Operations-Restaurant

- Operations Excellence
- Monitoring of generated reports
- Support for Service execution
- Effective repair and Maintenance
- Cost Effective Buying
- Cost control measures
- Employee performance
- Smooth Operations
- Appliances & machinery tools, Food equipment monitoring
- Monitoring Operational support & complaints
- Team Work
- Resource utilization

Job Specification

- Best Administrative Skills
- Strong Leadership Skills
- Strong Time management
- Numeric Competence
- Excellent Accounting, Technical and Analytical Skills
- Good communication Skills, Teamwork, Negotiation Skills

Qualification and Experience:
B.Com, preferable MBA, M.Com
Relevant experience of 5 - 8 years in operations, accounts, and finance is mandatory.