Culinary Arts Instructor

Medical Billing Diploma Program - Riphah International University; Islamabad; On-site; PKR 350,000 - 1,400,000; Full time

Job summary

A leading educational institution in Islamabad seeks a Culinary Arts Instructor to design and deliver engaging lectures and practical classes. This role focuses on developing course materials and mentoring students in culinary skills. Fresh graduates are encouraged to apply for this entry-level position with a full-time contract in the Professional Training industry.

Qualifications

• Fresh graduates are encouraged to apply.
• Must possess educational qualifications relevant to culinary arts.

Responsibilities

• Plan, prepare, and deliver engaging lectures.
• Develop and update course materials.
• Mentor and evaluate students during training sessions.
• Integrate contemporary culinary trends into the curriculum.

Skills

Advanced knowledge of culinary techniques

Passion for teaching

Ability to mentor students

Job description

Overview

The Culinary Arts Instructor at Riphah International University plays a pivotal role in shaping the future of aspiring culinary professionals. In this position, the instructor plans, prepares, and delivers engaging lectures, demonstrations, and practical classes tailored to the culinary arts curriculum. The ideal candidate possesses advanced knowledge of culinary techniques and trends, along with a passion for teaching and mentoring students. While this role does not involve managing a team, the instructor is nonetheless crucial in fostering a collaborative and enriching learning environment. The instructor also actively participates in curriculum development and plays a vital role in ensuring that students meet academic standards and excel in their culinary training exercises, including following safety and hygiene practices. Through dynamic instructional methods, the Culinary Arts Instructor enhances students\' practical skills and theoretical knowledge. Utilizing current culinary trends, the instructor develops comprehensive course materials that meet academic expectations and industry standards. Importantly, the instructor provides valuable academic guidance and constructive feedback, ensuring each student can assess and improve their culinary skills. This role also requires continuous professional development to stay abreast of advancements in the culinary field, thereby enriching the educational experience provided to the students.

Responsibilities

• Plan, prepare and deliver informative and engaging lectures and practical classes focused on culinary arts methodologies.
• Develop, review, and update course materials, lesson plans, and assessments that align with academic standards and industry best practices.
• Supervise, mentor, and evaluate students during kitchen training sessions, ensuring adherence to hygiene, safety, and quality standards.
• Provide timely academic guidance, constructive feedback, and mentorship to students, fostering their growth and development in culinary skills.
• Assess and evaluate student performance through assignments, examinations, and hands-on practical tests to ensure academic integrity.
• Remain current with contemporary culinary trends and modern cooking techniques, integrating these into the curriculum and teaching practices.
• Collaborate with faculty members in the development of curriculum and accreditation processes to enhance the learning experience.
• Engage in research projects, workshops, and professional development activities, contributing to the culinary arts community.
• Ensure the proper use, maintenance, and organization of kitchen equipment and resources, promoting a safe learning environment.
• Fulfill additional responsibilities as assigned by the Head of Department to support departmental objectives.

Minimum Experience

Fresh

Seniority level

• Entry level

Employment type

• Full-time/Permanent

Job function

• Education and Training

Industries

• Professional Training and Coaching