Creative Pastry Chef: Trendy Desserts & Decor

Workato

Khanpur

On-site

PKR 3,399,000 - 4,619,000

Full time

14 days+
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Job summary

Workato in Khanpur is seeking a skilled Pastry Chef to create pastries, cakes, and desserts in a renowned bakery. You will collaborate with the team to develop recipes and ensure presentation meets high standards.

Ideal candidates have proven pastry experience, strong baking knowledge, creativity in design, attention to detail, time management, and excellent communication. A culinary degree or relevant certification is preferred, with a flexible weekend schedule.

Qualifications

  • Proven experience as a Pastry Chef or in a similar role.
  • Extensive knowledge of baking techniques, ingredients and equipment.
  • Creative in designing new recipes and decorating pastries.
  • Ability to work in a fast-paced environment with high quality standards.
  • Strong attention to detail and time management.
  • Excellent communication skills.
  • Culinary degree or relevant certification preferred.
  • Flexible schedule including weekends.

Responsibilities

  • Prepare and bake a variety of pastries, cakes, and other desserts.
  • Decorate pastries using icing, glazing, and piping.
  • Develop new recipes and menu items reflecting current trends.
  • Maintain inventory and order ingredients as needed.
  • Ensure products meet food safety standards.
  • Train and mentor junior pastry chefs.
  • Collaborate with front-of-house to deliver excellent service.

Skills

Pastry chef experience
Baking techniques
Recipe design
Time management
Communication skills
Creativity

Education

Culinary degree or certification

Job description

Workato in Khanpur is seeking a skilled Pastry Chef to create pastries, cakes, and desserts in a renowned bakery. You will collaborate with the team to develop recipes and ensure presentation meets high standards.

Ideal candidates have proven pastry experience, strong baking knowledge, creativity in design, attention to detail, time management, and excellent communication. A culinary degree or relevant certification is preferred, with a flexible weekend schedule.

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