Meat Merchandiser

Meatworld International, Inc.; Las Piñas; On-site; PHP 167,000 - 279,000; Full time

Job summary

A leading meat products company is seeking a motivated individual to manage inventory levels and assist customers at their Las Piñas location. The ideal candidate should have a High School Diploma and strong customer service skills. Responsibilities include maintaining cleanliness within the meat department, collaborating with suppliers, and providing guidance on product selection. This role may require working in cold environments and a passion for food is essential.

Qualifications

• Strong interpersonal skills for assisting customers effectively.
• Experience with food products and safety standards.
• Ability to handle inventory management.
• Attention to detail and a passion for food.
• Ability to work in a team environment.

Responsibilities

• Manage inventory levels of meat products to ensure quality.
• Assist customers with product selection and preparation guidance.
• Maintain cleanliness and organization of the meat department.
• Monitor pricing strategies to remain competitive and profitable.
• Collaborate with suppliers to ensure product availability and quality.

Skills

Strong customer service skills

Attention to detail

Ability to work in a team environment

Education

High School Diploma or equivalent

Job description

Description

• Manage inventory levels of meat products to ensure quality and freshness.
• Assist customers with product selection and provide information about meat cuts and preparation.
• Maintain cleanliness and organization of the meat department.
• Monitor pricing strategies to remain competitive and profitable.
• Collaborate with suppliers to ensure product availability and quality.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong customer service skills
• Qualities and Traits: Attention to detail and a passion for food
• Responsibilities and Duties: Ability to work in a team environment
• Working Conditions: Exposure to cold environments and maintaining food safety standards