Waitress

Globalelite Manpower Solutions Inc.; Calamba; On-site; PHP 201,000 - 257,000; Full time

Job summary

Globalelite Manpower Solutions Inc. is seeking a courteous dining service associate to assist customers with their dining needs and help ensure smooth restaurant operations.

Responsibilities include taking orders, serving food and beverages, maintaining cleanliness, and coordinating with kitchen staff to deliver a positive guest experience.

Qualifications

• Customer service orientation
• Strong communication skills
• Ability to work in a fast-paced environment
• Attention to detail and accuracy
• Teamwork and collaboration skills
• Hygiene and sanitation awareness
• Good memory for orders
• Multitasking capability
• Positive attitude
• Reliability and punctuality

Responsibilities

• Assist customers and attend to their dining requirements in a courteous manner.
• Take and relay customer orders accurately.
• Serve food and beverages in accordance with restaurant procedures.
• Attend to customer requests and inquiries promptly.
• Set up, clean, and clear dining tables before and after service.
• Maintain cleanliness and orderliness of assigned dining and service areas.
• Replenish dining supplies, utensils, condiments, and other service items as needed.
• Observe food safety, hygiene, and sanitation standards.
• Coordinate with kitchen and service personnel to support efficient restaurant operations.
• Perform other related tasks necessary to support dining service operations.

Job description

• Assist customers and attend to their dining requirements in a courteous manner.

• Take and relay customer orders accurately.

• Serve food and beverages in accordance with restaurant procedures.

• Attend to customer requests and inquiries promptly.

• Set up, clean, and clear dining tables before and after service.

• Maintain cleanliness and orderliness of assigned dining and service areas.

• Replenish dining supplies, utensils, condiments, and other service items as needed.

• Observe food safety, hygiene, and sanitation standards.

• Coordinate with kitchen and service personnel to support efficient restaurant operations.

• Perform other related tasks necessary to support dining service operations.