WAITER/WAITRESS

TATS SEAFOOD DAMPA RESTAURANT; Philippines; On-site; PHP 165,000 - 248,000; Full time

Job summary

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is seeking a friendly server to greet guests, explain menus, take orders, and deliver food and drinks with care.

You will maintain dining area cleanliness, handle payments, assist teammates, and follow safety standards to ensure an excellent guest experience.

Experience in hospitality is preferred; strong communication, teamwork, and problem-solving help you thrive in a fast-paced restaurant environment.

Qualifications

• Experience in hospitality or food service preferred.
• Ability to explain menu items clearly to guests.
• Willingness to learn and follow standard operating procedures.

Responsibilities

• Greet customers warmly and assist them with seating.
• Present menus, explain food and beverage options, and take orders accurately.
• Serve food and beverages promptly and professionally.
• Attend to requests, concerns, and complaints to ensure customer satisfaction.
• Maintain cleanliness and proper arrangement of tables and dining areas.
• Coordinate with kitchen and bar staff to ensure timely and accurate order preparation.
• Process bills and payments accurately.
• Follow restaurant service standards, food safety, and sanitation procedures.
• Perform opening and closing duties and other tasks assigned by supervisor.

Skills

Customer service

Communication

Teamwork

Cash handling

Tools

POS system

Job description

• Greet customers warmly and assist them with seating.

• Present menus, explain food and beverage options, and take customer orders accurately.

• Serve food and beverages promptly and professionally.

• Ensure customer satisfaction by attending to requests, concerns, and complaints.

• Maintain cleanliness and proper arrangement of tables and dining areas.

• Coordinate with kitchen and bar staff to ensure timely and accurate order preparation.

• Process customer bills and payments accurately.

• Follow restaurant service standards, food safety, and sanitation procedures.

• Perform opening and closing duties and other tasks assigned by the supervisor or management.