Waiter

PMS PrimePower Network Inc. - Manila; Makati; On-site; PHP 201,000 - 279,000; Full time

Job summary

A restaurant in Manila is seeking a dedicated service staff member to greet guests, take food and beverage orders, and ensure satisfaction. Ideal candidates will have strong communication skills, ability to manage multiple tasks, and attention to detail. The role requires physical stamina and familiarity with the menu. This position is a great opportunity for those seeking experience in a vibrant dining environment.

Qualifications

• Ability to manage multiple tasks and keep track of orders.
• Experience in handling customer inquiries and complaints.
• Ability to manage multiple tasks and keep track of orders.
• Accuracy in taking orders and ensuring correct delivery of food and beverages.

Responsibilities

• Greet and seat guests promptly, providing menus and information about daily specials.
• Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
• Ensure that all food and beverage items are served correctly and promptly.
• Monitor guest satisfaction, addressing any concerns or requests during the dining experience.

Skills

Excellent communication

Patience

Attention to Detail

Organization

Physical Stamina

Knowledge of the Menu

Education

At least college level Open for OJT experience

Job description

• Greet and seat guests promptly, providing menus and information about daily specials.
• Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
• Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
• Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.

• Educational Attainment: At least college level Open for OJT experience
• Customer Service: Excellent communication, patience, and the ability to handle customer inquiries and complaints.
• Communication: Clear and effective verbal communication with guests and kitchen staff.
• Organization: Ability to manage multiple tasks and keep track of orders.
• Attention to Detail: Accuracy in taking orders and ensuring food and beverages are delivered correctly.
• Physical Stamina: The ability to stand for extended periods and carry food and drinks.
• Knowledge of the Menu: Familiarity with the restaurant's menu and ability to answer customer questions.