Waiter

ETS2 Resource Center, Inc.; Makati; On-site; PHP 167,400 - 223,200; Full time

Job summary

ETS2 Resource Center, Inc. in Makati, Philippines is seeking a dedicated individual for a waitering position. Responsibilities include providing excellent customer service, taking accurate food and beverage orders, and ensuring the dining area is clean and organized.

The ideal candidate should have a Bachelor's degree in Hospitality Management or a related field, with less than one year of waitering experience. Strong customer service skills and the ability to work in a fast-paced environment are essential.

Qualifications

• Strong customer service skills and ability to engage with customers.
• Less than 1 year of experience in a waitering role is preferred.
• Must be friendly, attentive, and able to work in a fast-paced environment.

Responsibilities

• Provide excellent customer service to enhance the dining experience.
• Take accurate food and beverage orders from customers.
• Serve food and beverages promptly and efficiently.
• Assist with setting up and clearing tables before and after service.
• Maintain cleanliness and organization of the dining area.

Skills

Strong customer service skills

Waitering experience

Hospitality skills

Knowledge of quick service restaurant operations

Education

Bachelor's degree in Hospitality Management or relevant field

Job description

Responsibilities

• Provide excellent customer service to enhance the dining experience.
• Take accurate food and beverage orders from customers.
• Serve food and beverages promptly and efficiently.
• Assist with setting up and clearing tables before and after service.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: Bachelors degree in Hospitality Management or relevant field (preferred)
• Experience Level: Less than 1 year of experience in a waitering role
• Skills and Competencies: Strong customer service skills, waitering experience, hospitality skills, knowledge of quick service restaurant operations
• Qualities and Traits: Friendly, attentive, and able to work in a fast-paced environment
• Responsibilities and Duties: Ability to multitask and work effectively as part of a team