Waiter

Yakimix Sushi and Grill Abreeza; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A popular restaurant in Davao del Sur is seeking a customer service staff member to provide excellent service to guests. Responsibilities include taking and serving orders, handling inquiries, and ensuring cleanliness. This role requires strong hospitality skills and the ability to work in a fast-paced environment. No formal education is required, but less than 1 year of experience in a similar role is preferred. Applicants should possess excellent communication skills and a friendly demeanor.

Qualifications

• Less than 1 year of experience in a similar role.
• Excellent communication skills and friendly demeanor.
• Ability to handle pressure and work in a fast-paced environment.

Responsibilities

• Serve food and beverages and take customer orders.
• Ensure customer satisfaction and maintain cleanliness.
• Collaborate with kitchen staff for smooth service flow.

Skills

Strong hospitality skills

Proficient in waitering

Customer-oriented approach

Ability to thrive in a quick service restaurant environment

Education

No formal education required

Job description

Job Description

• Provide excellent customer service to guests.
• Take and serve food and beverage orders accurately.
• Ensure cleanliness of tables and dining areas.
• Assist in food preparation and restocking supplies.
• Handle customer inquiries and resolve complaints professionally.
• Collaborate with kitchen staff for smooth service flow.
• Maintain knowledge of menu items and specials.
• Educational Qualifications: No formal education required.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Strong hospitality skills, proficient in waitering, customer-oriented approach, and ability to thrive in a quick service restaurant environment.
• Responsibilities and Duties: Serve food and beverages, take customer orders, ensure customer satisfaction, and maintain cleanliness.
• Working Conditions: Fast-paced restaurant environment with varying shifts, including weekends and holidays.
• Qualities and Traits: Excellent communication skills, teamwork, friendly demeanor, and ability to handle pressure.