Waiter

Workforce Philippines Resources Inc.; Makati; On-site; PHP 133,920 - 200,880; Full time

Benefits offered by this job

Health Insurance

Free Meals

Job Training

Job summary

WPRI Recruitment in Makati is seeking a waiter, preferably a fresh graduate or current student with a Bachelor’s degree, to deliver exceptional service in a on-site dining setting. You will greet guests, present menus, take orders, and ensure smooth service with attention to hospitality standards.

The role emphasizes strong customer service, teamwork with kitchen and bar, and maintaining hygiene and accuracy in payments. Training and health-conscious environment offered.

Qualifications

• Fresh graduates or current students may apply.
• Strong customer service and communication skills required.
• Willingness to work on-site in Makati and adapt to shift schedules.

Responsibilities

• Greet guests and present menus, take accurate orders, and serve food and beverages.
• Ensure dining area is clean and organized and monitor guest satisfaction.
• Coordinate with kitchen and cashier to process payments and maintain hygiene standards.

Skills

Cashiering

Hospitality Skills

Customer Oriented

Quick Service Restaurant

Education

Bachelor's degree

Job description

On-site - Makati Full-time Fresh Graduate/Student Bachelor

Preview

WPRI Recruitment

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Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Free Meals

Professional Development

Job Training

Read More

The Waiter is responsible for delivering exceptional customer service and ensuring a seamless dining experience for guests. Duties include welcoming and assisting customers, presenting menus, taking accurate orders, and serving food and beverages in accordance with restaurant standards. The role requires a strong understanding of French and Italian cuisine to provide menu recommendations and answer guest inquiries effectively. The Waiter maintains cleanliness and organization within the dining area, monitors guest satisfaction, and addresses concerns professionally. The position also involves coordinating with kitchen staff, processing payments, and complying with food safety, sanitation, and hygiene regulations at all times.

Cashiering Hospitality Skills Customer Oriented Quick Service Restaurant

Working Location

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