Waiter

cc1 KAON TAH HFR CATERING SERVICES; Lapu-Lapu; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local catering service in Lapu-Lapu is seeking a waiter/server to provide exceptional table service during events. Candidates are expected to take orders, deliver food and beverages, and maintain a clean workspace. While previous experience is preferred, it is not required. Candidates should have strong customer service skills and the ability to work flexible hours.

Qualifications

• Prior experience as a waiter or server preferred but not required.
• Flexibility to work on-call, including evenings, weekends, and holidays.
• Knowledge of basic food and beverage service standards is an advantage.

Responsibilities

• Provide exceptional table service to guests during events.
• Take food and beverage orders and deliver them promptly.
• Ensure a clean and organized workspace.

Skills

Customer service

Communication

Physical stamina

Attention to detail

Education

High/Senior High School

Job description

On-site - Lapu-Lapu No Exp Required High/Senior High School Contract

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Job Description

• Provide exceptional table service to guests during events, functions, or busy periods.
• Take food and beverage orders and deliver them promptly and accurately.
• Set up dining areas, including arranging tables, chairs, and place settings.
• Assist in serving food and beverages, refilling drinks, and clearing tables.
• Ensure a clean and organized workspace, including dining areas and service stations.
• Communicate effectively with kitchen staff to ensure timely service.
• Address guest inquiries, special requests, or complaints professionally.
• Follow all health and safety regulations during food handling and service.
• Prior experience as a waiter or server (preferred but not required).
• Flexibility to work on-call, including evenings, weekends, and holidays.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical stamina to stand for long periods and carry heavy trays.
• Attention to detail and a positive, team-oriented attitude.
• Knowledge of basic food and beverage service standards is an advantage.

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