The Utility / Kitchen Staff member supports daily kitchen operations by maintaining cleanliness, assisting food preparation, and ensuring a safe, organized, and efficient work environment. This role is essential to keeping the kitchen running smoothly and meeting food safety standards.
Key Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment
- Maintain cleanliness of kitchen areas, including floors, counters, storage rooms, and trash areas
- Assist kitchen staff with basic food preparation tasks (washing, peeling, cutting ingredients)
- Ensure proper handling and storage of food, supplies, and equipment
- Take out trash and recycling following sanitation guidelines
- Follow health, safety, and food hygiene regulations at all times
- Support opening and closing kitchen duties as assigned
- Assist with receiving and organizing kitchen deliveries
Qualifications & Skills
- No formal education required; prior kitchen or utility experience is a plus
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Basic knowledge of food safety and hygiene standards
- Ability to stand for long periods and lift up to [X] lbs
- Reliable, punctual, and detail-oriented
Benefits
- Service Charge
- Free meal
- Employee Discount
- Opportunities for promotion
- Pay raise
Job Type: Full-time
Work Location: In person
Ability to commute/relocate: Manila