USA JOBS! services of a Store / Inventory Officer

Caesars Hotel Openings

Philippines

On-site

PHP 201,000 - 312,000

Full time

14 days+

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Job summary

Caesars Hotel Openings in the Philippines is seeking a Store/Inventory Officer to manage receiving, issuing stock, and inventory with strong record-keeping. You will monitor PAR levels for food and beverage items and ensure proper storage and hygiene of storage facilities.

Responsibilities include verifying deliveries, maintaining accurate stock records, and reporting discrepancies. The role requires attention to detail and reliability to keep inventory aligned with par levels and purchase

Qualifications

  • Experience in receiving and issuing stock in a hotel or similar environment.
  • Strong record-keeping and inventory control abilities.
  • Familiarity with par levels and stock replenishment processes.
  • Attention to hygiene and storage conditions for food & beverage items.

Responsibilities

  • Receive and forward goods to the correct point of contact/storage area.
  • Able to follow standards for issuing and receiving stock within the store's area.
  • Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
  • Maintain clear and organised records for reports and invoices.
  • Monitor PAR levels for all food items to ensure proper levels.
  • Responsible for storage of both food & beverage and operational stock.
  • Check storage facilities daily for upkeep and hygiene.
  • Verify goods arrived as per purchase and delivery notes and quantities.

Skills

Stock receiving
Inventory control
Record keeping
Par level management
Food & beverage stock

Job description

USA JOBS!!! services of a Store / Inventory Officer vacancy in Philippines
  • Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
  • Able to follow standards for issuing and receiving stock within the store's area of operation.
  • Monitor and take inventory on regular basis to compile orders based on par levels or needs.
  • Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
  • Monitor PAR levels for all food items to ensure proper levels.
  • Responsible for storage of both food & beverage and operational stock.
  • Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
  • Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
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