Upscale Dining Server - Fine Dining & Wine Service

Wholeliving Corporation; Taguig; On-site; PHP 201,000 - 290,000; Full time

Job summary

Wholeliving Corporation in Taguig, Philippines seeks a courteous and professional service staff to deliver exceptional dining experiences. You will present menus, explain dishes, and upsell beverages while coordinating with kitchen and bar teams to maintain smooth service.

The role emphasizes guest satisfaction, attention to hygiene, and adherence to service standards. Ideal candidates have 1-2 years in fine dining, strong communication, and a guest-forward attitude.

Qualifications

• At least 1-2 years of experience in fine dining or an upscale restaurant.
• Knowledge of food and beverage service, wine service, and proper dining etiquette.
• Excellent communication and customer service skills.
• Well-groomed, professional, and guest-oriented.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and teamwork skills.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Provide professional, attentive, and excellent service to guests.
• Present menus, explain dishes, and recommend appropriate food and beverage selections.
• Accurately take and serve food and beverage orders.
• Coordinate with the kitchen and bar teams to ensure smooth and efficient service.
• Respond to guest requests and concerns promptly and professionally.
• Maintain cleanliness, proper table setup, and restaurant service standards.
• Follow food safety, sanitation, and service procedures at all times.
• Help create a welcoming and pleasant dining experience for all guests.

Skills

Excellent communication

Customer service

Attention to detail

Teamwork

Fast-paced environment

Evenings/weekends/holidays

Wine service

Job description

Wholeliving Corporation in Taguig, Philippines seeks a courteous and professional service staff to deliver exceptional dining experiences. You will present menus, explain dishes, and upsell beverages while coordinating with kitchen and bar teams to maintain smooth service.

The role emphasizes guest satisfaction, attention to hygiene, and adherence to service standards. Ideal candidates have 1-2 years in fine dining, strong communication, and a guest-forward attitude.