Strategic Supply Chain Analyst: Food Service & Analytics

Golden Acres Food Service Corporation; Taguig; On-site; PHP 391,000 - 614,000; Full time

Benefits offered by this job

Competitive compensation package

HMO coverage upon regularization

Personal Accident Insurance starting Day 1

Scholarship program for qualified dependents

Vacation Leave and Sick Leave

13th Month Pay

Career growth opportunities

Job summary

A food service company in Metro Manila is looking for a detail-oriented Supply Chain Specialist to support daily supply chain operations. The role encompasses coordinating logistics, maintaining inventory levels, analyzing data for improvements, and ensuring compliance with food safety standards. Candidates should have a bachelor's degree in a related field and 2-4 years of related experience, preferably in food service or FMCG. Competitive compensation and benefits are offered.

Qualifications

• At least 2-4 years of experience in supply chain or logistics, preferably in the food service industry.
• Working knowledge of inventory control and procurement processes.
• Exposure to food safety standards and regulatory compliance is advantageous.

Responsibilities

• Support and execute supply chain plans to ensure product availability.
• Coordinate cross-functional teams for operational flow.
• Monitor inventory levels and demand forecasts to prevent issues.
• Assist with procurement activities and supplier coordination.
• Ensure compliance with food safety and regulatory guidelines.
• Analyze supply chain data for inefficiencies and improvements.

Skills

Analytical skills

Organizational skills

Problem-solving skills

Attention to detail

Cross-functional collaboration

Education

Bachelor's degree in Supply Chain Management or related field

Tools

ERP systems

Inventory software

MS Office applications

Job description

A food service company in Metro Manila is looking for a detail-oriented Supply Chain Specialist to support daily supply chain operations. The role encompasses coordinating logistics, maintaining inventory levels, analyzing data for improvements, and ensuring compliance with food safety standards. Candidates should have a bachelor's degree in a related field and 2-4 years of related experience, preferably in food service or FMCG. Competitive compensation and benefits are offered.