STORE SUPERVISOR- ROBINSON'S CYBERGATE PLAZA MANDALUYONG

PICKUP COFFEE

Mandaluyong

On-site

PHP 201,000 - 312,000

Full time

11 days ago

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Job summary

Pickup Coffee is seeking a Store Supervisor for Robinson's Cybergate Plaza Mandaluyong. The role oversees daily store operations, coaches baristas, and upholds brand standards while ensuring safety and service quality.

You will manage schedules, cashiering, and stock, and support promotions across locations including Calapan City and Oriental Mindoro branches. Ideal candidates have 1+ year supervisory experience in F&B, strong communication, data analysis, and a customer-centric approach.

Qualifications

  • At least one (1) year of experience as a Supervisor in a restaurant, coffee shop, or equivalent food and beverage establishment.
  • Barista experience is a plus; a certificate in Food and Beverage Service is an advantage.
  • Amenable to working flexible and extended operational hours as needed and overseeing different store locations.
  • Able to structure and analyze qualitative and quantitative data to draw meaningful insights.
  • Willing to be assigned to Calapan City and other Oriental Mindoro branches.

Responsibilities

  • Oversees overall store operation to ensure a successful, efficient, and customer-centric store environment.
  • Supervises Baristas to ensure store integrity and compliance with company standards.
  • Provides guidance, coaching, and motivation to empower team members to achieve development and goals.
  • Identifies Barista performance challenges, coaches, and monitors progress for continuous improvement.
  • Supervises Baristas to ensure products are served with friendly, individualized service and educates customers about items.
  • Trains and oversees Baristas to ensure products are prepared according to standards and in a timely manner.
  • Ensures welfare, safety, and security of employees, store locations, and store operations.
  • Manages staff schedules to meet manpower requirements across shifts and activities.
  • Coordinates with Team Leaders or Supervisors to balance schedules and staff movements.
  • Oversees cashiering and fund management, ensuring funds, deposits, and sales reporting comply with policies.
  • Maintains product expertise and prepares beverages according to approved standards and processes.
  • Manages cleanliness, sanitation, safety, equipment functionality, and supply availability.
  • Ensures workspace and store are well-maintained and coordinates repairs and maintenance.
  • Implements company policies, procedures, and updates.
  • Facilitates incident investigations involving employees or store operations with the lessor.
  • Administers employee reports and documents, including benefits, time records, pay slips, and uniforms.
  • Supports marketing promotions, store events, and staff education on related activities.

Skills

Coffee machines
Communication
POS
Attention to detail
Coffee knowledge
Customer focus
MS Office
Organization
Numeracy
Time management
Teamwork
Integrity
Data analysis
Problem solving
Conflict resolution

Job description

Operations

STORE SUPERVISOR- ROBINSON'S CYBERGATE PLAZA MANDALUYONG

ROBINSON'S CYBERGATE PLAZA MANDALUYONG | Full-time

About the role

Oversees the overall store operation to ensure a successful, efficient, and customer-centric store environment.

Supervises the performance of Baristas to ensure store integrity and compliance with company standards.

Provides guidance, coaching, and motivation to empower team members to achieve individual development and team goals.

Key Responsibilities:
  • Identifies Barista performance challenges, provides assistance, coaches their performance, and monitors the progress of their skillset and capabilities for continuous improvement.
  • Supervises Baristas to ensure all products are served with friendly, individualized customer service and educates customers about premium beverage and food items.
  • Trains and oversees Baristas to ensure products are prepared according to approved standards and in a timely manner to meet customer demand.
  • Ensures the welfare, safety, and security of employees, store locations, and overall store operations.
  • Manages staff schedules to meet manpower requirements across various shifts and store activities.
  • Coordinates with Team Leaders or Supervisors to balance manpower schedules and implement necessary staff movements.
  • Oversees cashiering and operational fund management, ensuring standard funds are available and bank deposits and sales reporting comply with company policies.
  • Maintains product expertise and prepares coffee beverages according to approved standards and processes.
  • Manages cleanliness, sanitation, food and beverage safety, equipment functionality, and supply availability for efficient store operations.
  • Ensures the workspace and store are well-maintained and coordinates repairs, refurbishments, and maintenance to uphold brand standards.
  • Implements company policies, procedures, protocols, and any updates introduced by the company.
  • Facilitates incident investigations involving employees or store operations in coordination with the lessor.
  • Administers employee-related reports and documents, including benefits, Daily Time Records, pay slips, and uniforms.
  • Supports marketing promotions, store events, and educates staff on related activities.
Skills:
  • Hands-on experience with professional coffee machines.
  • Good listening and communication skills.
  • Proficient in using POS machines.
  • Attention to detail.
  • In-depth knowledge of coffee.
  • Customer-centric.
  • Proficient with Microsoft Office tools such as Excel, Word, and Google Sheets etc.
  • Strong organizational skills.
  • Good mathematical skills.
  • Time management skills
  • Team collaboration
  • Works with honesty and Integrity
  • Data analysis
  • Analytical and Problem-Solving Skills
  • Conflict Resolution
Qualifications:
  • At least one (1) year of experience as a Supervisor in a restaurant, coffee shop, or equivalent food and beverage establishment.
  • Barista experience is a plus; a certificate in Food and Beverage Service is an advantage.
  • Amenable to working flexible and extended operational hours as needed and overseeing different store locations.
  • Able to structure and analyze qualitative and quantitative data to draw meaningful insights.
  • Willing to be assigned to Calapan City and other Oriental Mindoro branches.
Job Type

Employee status : Full-time

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