Store Manager

Good Shepherd Cafe; Baguio; On-site; PHP 391,000 - 558,000; Full time

Job summary

Good Shepherd Cafe in Baguio, Philippines is seeking a Restaurant Supervisor to lead daily cafe operations and ensure guest satisfaction. The ideal candidate holds a bachelor’s degree in business or hospitality and has 2–3 years’ experience in food service or retail with supervisory responsibilities.

You will manage a small team, monitor inventory, sales reporting, and cash handling while using POS systems.

Qualifications

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field is an advantage.
• At least 2–3 years of experience in restaurant, café, food service, or retail operations.
• Supervisory or managerial experience is preferred.
• Knowledgeable in store operations, inventory management, sales reporting, POS systems, and cash handling.
• Strong leadership, communication, customer service, and problem-solving skills.
• Able to lead and manage a team in a fast-paced environment.
• Organized, responsible, and able to work with minimal supervision.
• Willing to work weekends, holidays, and extended hours when needed.

Skills

Leadership

Communication

Customer service

Problem solving

Store operations

Inventory management

Sales reporting

POS systems

Cash handling

Team leadership

Organizational skills

Weekend availability

Education

Bachelor's degree in Business Administration, Hospitality Management, or related field

Tools

POS systems

Inventory management software

Sales reporting tools

Cash handling systems

Job description

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field is an advantage.

• At least 2–3 years of experience in restaurant, café, food service, or retail operations.

• Supervisory or managerial experience is preferred.

• Knowledgeable in store operations, inventory management, sales reporting, POS systems, and cash handling.

• Strong leadership, communication, customer service, and problem-solving skills.

• Able to lead and manage a team in a fast-paced environment.

• Organized, responsible, and able to work with minimal supervision.

• Willing to work weekends, holidays, and extended hours when needed.