Stewarding Manager / Chief Steward

Dusit Thani Laguna Singapore; Cebu City; On-site; PHP 600,000 - 900,000; Full time

Job summary

Dusit Thani Laguna Singapore seeks a Stewarding Manager to direct stewarding staff, oversee sanitation, and manage weekly schedules and labor costs. You will coordinate with chefs, banquet teams and vendors to ensure smooth operations during events, while maintaining high hygiene and safety standards.

The role requires prior management experience in banquets or hotel kitchens, strong English communication, and excellent organizational skills to lead teams effectively.

Qualifications

• Directs stewarding staff and ensures tasks are completed.
• Excellent English communication and interpersonal skills are required.
• Must be computer literate and capable of scheduling, inventory, and reporting.

Responsibilities

• Directs stewarding staff in daily tasks and events.
• Ensures hygiene standards and sanitation compliance.
• Manages scheduling, purchasing, and inventory records.

Skills

Kitchen management

Staff supervision

English communication

Planning & organization

Computer literacy

Tools

Kitchen equipment handling

Job description

# Stewarding Manager / Chief StewardOctober 6, 2026Full TimeApply Now### Job DescriptionPRIMARY RESPONSIBILITIES:• Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs. • Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances. • Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation. • Issues cleaning supplies to stewards, checking usage and making adjustments when necessary. • Provides assistance to all stewards as required, filling in at their stations when needed. • Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards. • Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up. • Monitors dish machine and pot room areas and makes corrections when needed. • Ensures rubbish is removed on a regular basis. Maintains sufficient supply for food and beverage service. • Maintains par levels of stock, fills out requisitions as needed to maintain inventories. • Ensures proper supply distribution and storage. • Responsible for developing weekly schedules while maintaining labor costs and labor budgets • Oversees hiring, training, reviewing, disciplinary action and termination of associates within Stewarding Department. • Manages flow of activity in the kitchen/stewarding areas during production and during events. • Works with Chef, Director of Banquets/Catering to anticipate equipment needs. • Liaises with Ecolab the Chemical supplier and all contracts such as pest control, air duct cleaning, garbage collection etc. • Keeps updated with all items on the communication board and communicate to colleagues when required • At start of shift – do a complete walkthrough of Stewarding areas to observe the status of all areas. Make notes of all items that are needed to be done and follow up throughout the shift. • Controls breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed. • Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. • Performs job related duties and special project assigned • Evaluates the performance of staff assigned to him and conducts Performance appraisals as per HR requirement.REPORT LINE & COMMUNICATION:• Reports to the Executive Sous Chef. • To work closely with other employee especially head section of each outlet /kitchen concerning distribution of operating equipment or kitchen utensil.OTHERS• Continuous learning through own IDP. • Any other duties as may be assigned by the superior.ACCOUNTABILITIES• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.COMPANY’S CULTURE• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”CONFIDENTIALITY• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.JOB REQUIREMENT:• Have prior knowledge of Kitchen and floor cleaning equipment and some management experience in working with Banquets, restaurants, kitchens or as an assistant Executive steward. Computer literate. • Have good English communication skills both in written and spoken • Organized with strong planning, good communication and interpersonal skills • Computer literate