Shipboard Chef Tournant — Lead & Elevate the Kitchen

Celebrity Cruises; Makati; On-site; PHP 446,400 - 669,600; Full time

Job summary

Celebrity Cruises is looking for a Chef Tournant for their operations in the Philippines. The ideal candidate will have a minimum of 5 years of experience in upscale hotel, resort, or cruise environments, with at least 2 years in a Tournant role. Responsibilities include directing kitchen staff, ensuring quality and consistency in food production, and maintaining health standards.

The position requires strong management skills, culinary knowledge, and the ability to work effectively in a diverse environment.

Qualifications

• Minimum of 5 years experience in upscale hospitality environments.
• 2 years as Chef Tournant, shipboard experience preferred.
• Strong decision-making and interpersonal skills.

Responsibilities

• Direct and supervise kitchen staff.
• Ensure quality and consistency of food production.
• Prepare daily food requisitions.

Skills

Food knowledge

Management skills

Communication skills

Customer service

Planning and organizing

Problem-solving

Intermediate computer skills

Basic accounting principles

Education

Culinary school degree

Job description

Celebrity Cruises is looking for a Chef Tournant for their operations in the Philippines. The ideal candidate will have a minimum of 5 years of experience in upscale hotel, resort, or cruise environments, with at least 2 years in a Tournant role. Responsibilities include directing kitchen staff, ensuring quality and consistency in food production, and maintaining health standards.

The position requires strong management skills, culinary knowledge, and the ability to work effectively in a diverse environment.