SHIFT MANAGER - YELLOW CAB MEZZA RESIDENCES

Max's Group, Inc.; Manila; In loco; PHP 279.000 - 502.000; Tempo pieno

Descrizione del lavoro

Max's Group, Inc. in Manila is seeking an experienced Shift Manager to lead our restaurant team and oversee front-of-house operations, ensuring smooth service and exceptional guest experiences while coordinating between service and kitchen staff. This role requires strong leadership and a passion for hospitality.

Flexibility to work evenings, weekends, and holidays is required, and opportunities for growth within the Max's Group dining brand are available.

Competenze

• 1 year minimum experience in restaurant management (table service or full-service).
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven ability to handle guest relations professionally and calmly.
• Solid understanding of restaurant operations, service standards, and cost control.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Oversee front-of-house operations and lead the dining team.
• Ensure smooth service and exceptional guest experiences.
• Coordinate between service and kitchen staff for seamless operations.
• Provide strong leadership and drive staff performance and morale.
• Monitor standards and costs to maintain profitability.

Conoscenze

Leadership

Communication

Guest relations

Operations knowledge

Cost control

Flexibility

Descrizione del lavoro

We are seeking an experienced and motivated Shift Manager to lead our restaurant team. The successful candidate will oversee all front-of-house operations, ensuring smooth service, exceptional guest experiences, and efficient coordination between service and kitchen staff. This role requires strong leadership, attention to detail, and a passion for hospitality.

Qualifications:

• Minimum of 1 year experience in restaurant management, preferably in a table service or full-service dining environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven ability to handle guest relations professionally and calmly.
• Solid understanding of restaurant operations, service standards, and cost control.
• Flexibility to work evenings, weekends, and holidays as required.