Service Crew / Cashier

Sisig Hooray!

Quezon City

On-site

PHP 200,880 - 290,160

Full time

14 days+
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Job summary

Sisig Hooray! in Quezon City is seeking an on-site, full-time team member. The role requires no prior experience but emphasizes customer service, cash handling, and basic math.

You will assist in food preparation, uphold kitchen hygiene, support sales goals, and perform heavy lifting as needed. Strong communication and interpersonal skills are essential, along with reliable, hardworking attitude in a fast-paced restaurant setting.

Qualifications

  • Educational qualifications: High School Diploma or equivalent.
  • Experience level: 0–2 years.
  • Customer-oriented with strong interpersonal skills.
  • Basic math for handling transactions.
  • Effective written and verbal communication skills.
  • Kitchen hygiene and food safety knowledge.
  • Ability to perform heavy lifting.

Responsibilities

  • Provide excellent customer service by addressing customer inquiries and concerns.
  • Accurately handle cash and process transactions at the register.
  • Assist in food preparation and maintain kitchen hygiene standards.
  • Support team members in achieving operational and sales goals.
  • Perform heavy lifting as required for stocking and organizing the kitchen area.

Skills

Customer-oriented
Strong interpersonal skills
Basic math for transactions
Kitchen hygiene knowledge
Effective written and verbal comms
Heavy lifting ability

Education

High School Diploma or equivalent

Job description

On-site - Quezon City Full-time No Exp Required High/Senior High School

Preview

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Job Description
Government Mandated Benefits
Description
  • Provide excellent customer service by addressing customer inquiries and concerns.
  • Accurately handle cash and process transactions at the register.
  • Assist in food preparation and maintain kitchen hygiene standards.
  • Support team members in achieving operational and sales goals.
  • Perform heavy lifting as required for stocking and organizing the kitchen area.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 0-2 years
  • Skills and Competencies: Customer-oriented with strong interpersonal skills
  • Skills and Competencies: Basic math for handling transactions
  • Qualities and Traits: Effective written and verbal communication skills
  • Skills and Competencies: Kitchen hygiene and food safety knowledge
  • Skills and Competencies: Ability to perform heavy lifting
Working Location
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