Server/Steward

Ramada Encore by Wyndham-Makati

Makati

On-site

PHP 201,000 - 312,000

Full time

14 days+

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Job summary

Ramada Encore by Wyndham-Makati is hiring a courteous server to greet guests, take and serve food and beverages, set and clear tables, and coordinate with the kitchen to handle orders and special requests. The role focuses on delivering prompt, professional service and maintaining a clean dining area.

Dishwashing duties include washing and sanitizing plates and utensils, keeping dishwashing and kitchen areas organized, disposing of waste properly, and following health, safety, and sanitation

Responsibilities

  • Greet guests politely and assist with inquiries.
  • Take and serve food and beverage orders accurately.
  • Set up and clear tables before and after guest use.
  • Deliver food and beverages promptly and properly.
  • Coordinate with the kitchen regarding orders and special requests.
  • Maintain cleanliness and proper arrangement of the dining area.
  • Follow food safety and sanitation standards.

Job description

Duties and Responsibilities

Server Duties:

  • Greet and assist guests in a polite and professional manner.

  • Take and serve food and beverage orders accurately.

  • Set up and clear tables before and after guest use.

  • Deliver food and beverages promptly and properly.

  • Assist guests with their requests and concerns.

  • Maintain cleanliness and proper arrangement of the dining area.

  • Follow food safety and sanitation standards.

  • Coordinate with the kitchen regarding orders and special requests.

Dishwashing Duties:

  • Wash and sanitize plates, glasses, utensils, pots, pans, and kitchen equipment.

  • Ensure all dishes and utensils are properly cleaned before use.

  • Keep the dishwashing and kitchen areas clean and organized.

  • Properly segregate and dispose of food waste and garbage.

  • Maintain adequate supply of clean dishes and utensils during operations.

  • Handle kitchen equipment and cleaning materials properly.

  • Follow health, safety, and sanitation procedures.

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