Senior Warehouse Leader - Cold Chain & FMCG Ops

The Moment Group; Muntinlupa; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

The Moment Group is seeking a Warehouse Manager to oversee end-to-end warehouse and logistics operations for central commissary and manufacturing facilities in Metro Manila. This role directs multi-shift operations, including RM/FG, dry storage, and cold chain staging to support restaurant branches.

Responsibilities include inbound receiving, QA coordination, outbound dispatch, and 3-day rolling schedules, with emphasis on inventory accuracy, FIFO/FEFO, and GMP/HACCP compliance across facilities.

Qualifications

• Bachelor’s degree in Supply Chain, Logistics, or related field.
• 5–8 years of progressive warehouse management experience in F&B, central kitchen, or FMCG.
• Experience leading 24/7 multi-shift warehouse operations with large teams.
• ERP/WMS proficiency (SAP, MS Dynamics, NetSuite) and advanced MS Excel for analytics.
• Cold chain experience with chillers/frozen storage and fast-moving staging schedules.
• Strong leadership, stakeholder communication, and data-driven decision making.

Responsibilities

• Direct, lead, and supervise multi-shift warehouse teams across three daily shifts.
• Oversee storage, RM/FG, and dry warehouse operations with large capacity areas.
• Manage inbound receiving, QA, and vendor compliance on all shifts.
• Oversee outbound picking, staging, and dispatch to restaurant branches.
• Implement 3-day rolling schedules for picking and staging at peak times.
• Ensure strict FIFO/FEFO inventory rotation and routine cycle counts.
• Enforce GMP/HACCP/FSMS and safe working conditions across facilities.

Skills

Leadership

Data-driven decision-making

Stakeholder communication

MS Excel

Education

Bachelor’s Degree in Supply Chain/Logistics/related field

Tools

SAP

Microsoft Dynamics 365 BC

NetSuite

WMS

Job description

The Moment Group is seeking a Warehouse Manager to oversee end-to-end warehouse and logistics operations for central commissary and manufacturing facilities in Metro Manila. This role directs multi-shift operations, including RM/FG, dry storage, and cold chain staging to support restaurant branches.

Responsibilities include inbound receiving, QA coordination, outbound dispatch, and 3-day rolling schedules, with emphasis on inventory accuracy, FIFO/FEFO, and GMP/HACCP compliance across facilities.