Senior Sous Chef - Lead Kitchen & Menu Strategy

Ihg, L.C.; Philippines; On-site; PHP 400,000 - 660,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training programs

Job summary

Ihg, L.c. is seeking a Sous Chef to lead day-to-day kitchen activities, coach a culinary team and ensure top-quality dishes. The role emphasizes strong leadership, cost awareness and adherence to SOPs to maintain high standards across all stations.

Applicants should have a culinary degree or diploma, 3+ years as Sous Chef or 5+ years as Chef, and supervisory experience. Filipino language skills and a passion for hospitality are essential.

Qualifications

• Diploma or Bachelor's degree in Culinary Arts or related field.
• Minimum five years as a Chef or at least three years as Sous Chef.
• Must speak local language(s).
• At least one year in a supervisory role within culinary or kitchen operations.
• Strong leadership and team management skills.

Responsibilities

• Direct daily kitchen activities and coach the team.
• Maintain high standards and ensure quality of dishes.
• Forecast, plan and budget in collaboration with finance.
• Implement kitchen rules and SOPs and manage inventory.

Skills

Food safety

Leadership

Menu planning

Food costing

Inventory control

SOPs

Kitchen operations

Supervision

Education

Diploma or Bachelor's in Culinary Arts

Job description

Ihg, L.c. is seeking a Sous Chef to lead day-to-day kitchen activities, coach a culinary team and ensure top-quality dishes. The role emphasizes strong leadership, cost awareness and adherence to SOPs to maintain high standards across all stations.

Applicants should have a culinary degree or diploma, 3+ years as Sous Chef or 5+ years as Chef, and supervisory experience. Filipino language skills and a passion for hospitality are essential.