Senior Financial Planning Analyst (CPA is preferred - Tuguegarao City)

RRFMG Asia Pacific OPC; Cagayan Valley; On-site; PHP 669,600 - 892,800; Full time

Job summary

A Restaurant Management Company is looking for a Senior Financial Planning Analyst in Tuguegarao City to handle financial analysis, reporting, and cost management. The candidate should have 7-10 years of experience in finance or accounting, preferably in the restaurant industry. Proficiency in financial modeling and Excel is essential. The role may involve night shifts and could offer work-from-home options, depending on the candidate's location.

Qualifications

• 7-10 years of experience in financial analysis and accounting.
• Preferably in the restaurant or hospitality industry.
• Strong knowledge of financial regulations (US GAAP).

Responsibilities

• Conduct in-depth financial analysis and report on KPIs.
• Prepare and present financial reports and forecasts.
• Implement cost-saving measures in financial operations.
• Perform spot audits across all stores and prepare findings.
• Collaborate with cross-functional teams to align financial goals.

Skills

Financial modeling

Analytical skills

Communication skills

Proficiency in MS Excel

Accounting principles knowledge

Problem-solving skills

Education

Bachelor's degree in Finance or Accounting

MBA or CFA/CPA certification

Job description

Overview

Senior Financial Planning Analyst (CPA is preferred - Tuguegarao City)

RRFMG Asia Pacific OPC

Summary: The Company is seeking a highly skilled and experienced Senior Financial Planning Analyst to join our dynamic team. As a Senior Financial Planning Analyst, you will play a pivotal role in reviewing the financial health and stability of the restaurant business. You will be responsible for analyzing financial data, preparing reports, and providing insights to support strategic decision-making, conducting internal audit and documenting standard operating procedures. This role supports and reports to the Head of Financial and Operations insights.

Responsibilities

• Financial Analysis: Conduct in-depth financial analysis to track and report on the restaurant's key performance indicators (KPI), including sales, cost of goods sold, labor, and profitability. Identify areas of improvement and propose actionable solutions.
• Financial Reporting: Prepare and present financial reports such as budgets and forecast, including graphs and visual presentation of Business’ key metrics. Prepare ad-hoc reports as required by the Client such as bank reporting.
• Cost Control: Analyze and manage costs, including food and beverage costs, labor expenses, and overhead. Implement cost-saving measures without compromising quality.
• Trend Analysis: Identify and analyze financial trends, providing insights to support strategic decision-making. Stay informed about industry trends and competitor performance.
• Variance Analysis: Investigate and explain movement in financial statements from period to period as well as budget variances and recommend corrective actions to ensure financial goals are met.
• Procurement and Inventory: Ensure procurements are accurate, entered correctly in the inventory module and reported properly every period end. Oversee the Operations Module of R365 to ensure stock counts and other inventory reports are accurate.
• Internal Audit: Perform spot audits to all stores to ensure that Company’s standard operating procedures are followed. Prepare and present findings to owner, management and other stakeholders to improve processes. Audit procedures may include unannounced cash count, inventory count, etc.
• Process Documentation: Prepare documentation of the standard policies and procedures of the Company, including internal controls such as segregation of duties and check-and-balance culture related to Budgets and Forecasts.
• Team Collaboration: Collaborate with cross-functional teams, including operations, marketing, and management, to align financial goals with business objectives.

Qualifications

• Bachelor's degree in Finance, Accounting, or a related field. MBA or relevant professional certification (e.g., CFA, CPA) is a plus.
• 7-10 years of experience in financial analysis and accounting, preferably in the restaurant or hospitality industry.
• Proficiency in financial modeling and analysis, including experience with financial software and tools.
• Proficiency in MS Office (specially MS Excel), including creation of graphs and charts.
• Strong knowledge of accounting principles and financial regulations (US GAAP).
• Excellent analytical and problem-solving skills.
• Effective communication and presentation skills.
• Ability to work independently and as part of a team.
• Commitment to maintaining the highest standards of accuracy and ethics in financial reporting.
• Applicant must be willing to work night shift from 9PM to 6AM Monday to Friday (PH Time) and preferably work onsite in Carig Sur, Tuguegarao City, Cagayan.
• Work from home set up can be considered depending on candidate’s work area condition.

Notes

Working Location: Tuguegarao City, Philippines. If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately: withholds your ID; requires you to provide a guarantee or collects property.