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Jollibee Group in Daet hires Senior Crew to support the Restaurant Management Team with stock maintenance and proper storage in line with food safety and inventory standards. The role also involves regulating production flow per transition times and acting as the shift's fund custodian to ensure cash control compliance.
The Senior Crew coordinates with the Team Leader to assign tasks to 3p crew and ensure smooth operations during the shift.
Senior crew is responsible for assissting the Restaurant Management Team in ensuring stocks levels are maintained and stored in accordance to food safety and inventory standards during his/her shift. The SC also act as production controller who regulates the flow of food production accordance to the transition time of each product, as the shift requires. The Senior crew also acts as fund custodian for the shift to ensures fund accuracy and compliance with cash control standards.
The SC coordinates with the Team Leader for work to be performed by 3p crew.