Seasonal Kitchen Staff - Sucat (Dec 1-31)

Brightserve Solutions Inc.

Parañaque

On-site

PHP 134,000 - 201,000

Full time

9 days ago

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Benefits offered by this job

Free meal

Job summary

Brightserve Solutions Inc. is seeking a kitchen support staff for a seasonal duty at Sucat Highway and SM Sucat in Parañaque.

The assignment runs from December 1 to 31, 2026, offering a minimum salary rate with a free meal provided. The role involves cleaning, marinating, portioning, and preparing large quantities of meats and vegetables according to strict recipes, monitoring fryer oils, and ensuring all equipment is clean and operational.

Qualifications

Clean, marinate, portion, and prepare high volumes of meats and vegetables daily according to strict recipe standards.
Monitor, filter, and safely change commercial fryer oils, and ensure specialty cooking equipment is clean and operational.
Efficiently clean large volumes of tableware, cookware, and specialized equipment during fast-paced lunch and dinner rushes.
Adhere strictly to FIFO stock rotation for fresh ingredients and maintain logs for storage temperatures.

Responsibilities

Clean, marinate, portion, and prepare high volumes of meats and vegetables daily according to strict recipe standards.
Monitor, filter, and safely change commercial fryer oils, and ensure specialty cooking equipment is clean and operational.
Efficiently clean large volumes of tableware, cookware, and specialized equipment during fast-paced lunch and dinner rushes.
Adhere strictly to FIFO stock rotation for fresh ingredients and maintain logs for storage temperatures.

Job description

Deployment: Sucat Highway and SM Sucat

Date of Duty: DEC 1 to 31, 2026 (SEASONAL)

Salary Rate: Minimum
Additional: Free Meal

Clean, marinate, portion, and prepare high volumes of meats, and vegetables daily according to strict recipe standards.
Monitor, filter, and safely change commercial fryer oils, and ensure specialty cooking equipment is clean and operational.
Efficiently clean large volumes of tableware, cookware, and specialized equipment during fast-paced lunch and dinner rushes.
Adhere strictly to First-In, First-Out (FIFO) stock rotation for fresh ingredients and maintain logs for storage temperatures.