Seasonal Kitchen Staff - SM Molino (Dec 1-31)

Brightserve Solutions Inc.; Molino; On-site; PHP 92,000 - 148,000; Full time

Benefits offered by this job

Free meal

Job summary

Brightserve Solutions Inc. at SM Molino is seeking a seasonal kitchen worker for December 1–31, 2026. You will clean, marinate, portion, and prepare large volumes of meats and vegetables daily, following strict recipe standards.

Responsibilities include monitoring fryer oils, maintaining clean cooking equipment, washing dishes and cookware during lunch and dinner rushes, and adhering to FIFO stock rotations with temperature logs.

Qualifications

• Clean, marinate, portion, and prepare meats and vegetables according to strict recipe standards.
• Maintain food safety and sanitation during high-volume prep.
• Monitor fryer oils and ensure equipment cleanliness and readiness.
• Adhere to FIFO stock rotation and keep temperature logs.

Responsibilities

• Clean, marinate, portion, and prepare high volumes of meats, and vegetables daily according to strict recipe standards.
• Monitor, filter, and safely change commercial fryer oils, and ensure specialty cooking equipment is clean and operational.
• Efficiently clean large volumes of tableware, cookware, and specialized equipment during fast-paced lunch and dinner rushes.
• Adhere strictly to FIFO stock rotation for fresh ingredients and maintain logs for storage temperatures.

Skills

Meat prep

Vegetable prep

Recipe adherence

Food safety

Fryer oil handling

Tools

Commercial kitchen equipment

Job description

Deployment: SM Molino

Date of Duty: DEC 1 to 31, 2026 (SEASONAL)

Salary Rate: Minimum
Additional: Free Meal

• Clean, marinate, portion, and prepare high volumes of meats, and vegetables daily according to strict recipe standards.
• Monitor, filter, and safely change commercial fryer oils, and ensure specialty cooking equipment is clean and operational.
• Efficiently clean large volumes of tableware, cookware, and specialized equipment during fast-paced lunch and dinner rushes.
• Adhere strictly to First-In, First-Out (FIFO) stock rotation for fresh ingredients and maintain logs for storage temperatures.