Salt Host

Royal caribbean international; Philippines; On-site; PHP 2,814,000 - 4,065,000; Full time

Job summary

Royal Caribbean International is seeking a SALT Host – Culinary Instructor to serve as a core ambassador of the Silversea SALT program, delivering an elevated, immersive culinary journey for guests onboard and ashore.

This role combines culinary expertise, storytelling, education, and cross‑department collaboration, with emphasis on safety, USPH standards, and luxury service, while engaging guests through public speaking and authentic local food culture.

Job description

SALT Host

Position Summary:

The S.A.L.T Host – Culinary Instructor is a core ambassador of the Silversea S.A.L.T. (Sea and Land Taste) program, responsible for delivering an elevated, immersive, and culturally authentic culinary journey for guests onboard and ashore. This role combines culinary expertise, storytelling, education, and operational coordination to create meaningful connections between guests, destinations, and local food cultures.

As the primary guest-facing host for the S.A.L.T program, the S.A.L.T Host ensures all culinary activities are delivered to the highest standards of quality, accuracy, safety, and luxury service. The role requires strong public speaking ability, culinary knowledge, financial and inventory awareness, and seamless collaboration across multiple departments. Strict adherence to Company policies, U.S. Public Health (USPH) standards, and Silversea’s service philosophy is essential, with continuous focus on exceeding guest expectations and satisfaction scores.