A local meatshop in Quezon City is seeking a Sales Administrative Support staff to assist customers, manage sales documentation, and coordinate with the butcher team. The ideal candidate will have a Bachelor’s Degree and at least a year of relevant experience in sales support. Strong communication skills and proficiency in Microsoft Office are required. This role offers an opportunity to work in a dynamic environment that focuses on customer satisfaction.
Qualifications
One year of experience in sales administrative support within the meatshop or HRI industry.
In-depth knowledge of meat and food-service products including cuts and pricing strategies.
Skilled in sales coordination and customer service.
Responsibilities
Assist customers with product inquiries regarding cuts and prices.
Prepare sales invoices, receipts, or delivery slips.
Coordinate with butcher team to ensure cutting specifications.
Skills
Sales documentation and order processing
Excellent communication
Microsoft Office proficiency
Education
Bachelor’s Degree in Business Administration, Marketing, or a related field
Tools
POS systems
Job description
Qualifications:
Bachelor’s Degree in Business Administration, Marketing, or a related field, providing a strong foundation in business operations, sales principles, and customer service.
One (1) year of experience in sales administrative support within the meatshop or HRI industry, with hands‐on involvement in sales coordination, customer service, and back‑office support.
In‑depth knowledge of meat and food‑service products, including cuts, classifications, storage requirements, and pricing strategies.
Skilled in sales documentation and order processing.
Proficient in Microsoft Office (Excel, Word, Outlook) and experienced in using POS systems.
Excellent communication and interpersonal skills.
willing to assign at PREMIUM CHOICE MEATSHOP - 30 SHORTHORN ST. PROJECT 8 QUEZON CITY
Responsibilities:
Assist customers with product inquiries (cuts, prices, availability).
Prepare and print sales invoices, receipts, or delivery slips.
Coordinate with the butcher team to ensure correct cutting specifications requested by customers.
Encode daily sales into the system or spreadsheets.
Coordinate with suppliers for delivery schedules or order confirmations.
Assist in maintaining cleanliness and proper organization of the front counter and display.
Organize receipts, invoices, and delivery records for auditing.
Handle order pick‑ups and ensure customers receive complete and correctly packed items.
Manage product reservations and follow up on pending orders.