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FOOD MACHINERY INDUSTRIAL CORPORATION is seeking a Safety Officer to lead our occupational health and safety program. You will develop, implement, and monitor policies, ensuring compliance with regulations and ISO 45001 standards.
You will conduct risk assessments, investigations, and training sessions, coordinate emergency plans, and maintain safety records, collaborating with department heads to raise safety performance across the site.
Develop, implement, and monitor workplace health and safety policies and procedures.
Ensure compliance with government regulations and company safety standards.
Conduct regular workplace inspections and risk assessments.
Investigate accidents, incidents, and near-miss reports; prepare detailed reports and recommend corrective actions.
Organize and conduct safety training and toolbox meetings for employees.
Monitor proper use of Personal Protective Equipment (PPE).
Coordinate emergency preparedness programs (fire drills, evacuation plans, first aid response).
Maintain safety records, reports, and documentation.
Work closely with department heads to address safety concerns.
Ensure compliance with ISO standards such as ISO 45001.
Bachelor’s degree in Engineering, Occupational Health and Safety, or related field.
Certified Safety Officer (SO2/SO3) is an advantage.
Must have COSH Certificate
Knowledgeable in local occupational safety regulations.
Strong analytical and problem-solving skills.
Good communication and leadership skills.
Ability to conduct training and safety orientations.