Restaurant Supervisor (What About Coffee - Capitol Hills)

Freedom in Flavor Experience Corp.; Philippines; On-site; PHP 360,000 - 480,000; Full time

Benefits offered by this job

Company Christmas gift

Company events

Employee discount

Health insurance

Opportunities for promotion

Staff meals provided

Job summary

What About Coffee? (WACo) in our growing café seeks a skilled Sous Chef to lead kitchen operations, oversee health and safety, and coordinate with our Executive Chef Consultant.

This leadership role drives menu execution, quality service, staff supervision, and collaboration on marketing and sales initiatives to meet targets in an in-person, full-time setting.

Be part of a passionate team delivering great food and coffee.

Responsibilities

• In-charge with the consistent implementation of the health protocols in the workplace
• Responsible for achieving the restaurant’s sales targets
• Continuously creates restaurant’s marketing initiatives
• Supervises the implementation of Marketing and Sales building activities of the restaurant
• Present various reports and other administrative requirements as needed and submits on a timely manner
• Staff Scheduling
• Timekeeping Validation
• Sales Report
• Inventory and Orders
• Directional Reports
• Incident Reports
• Other reports that may be required from Operations Department
• Supervises employee productivity, training, performance management, attendance and discipline
• Ensure customer satisfaction in observance of the company's Quality Service and Standards
• Helps the team execute day-to-day restaurant operations in line with the Restaurant’s Quality Service and Standards
• Ensure customers' satisfaction by providing an excellent and professional service to customers
• Ensure co-workers' and customers' health and safety in the workplace
• Consistently executes Pat&Pat Bistro Service & Hospitality Touchpoints.
• Mastery and Execution of Pat&Pat Bistro Service and Hospitality Standards
• Delivers GIFTS to Pat&Pat Bistro customers in an excellent manner: Great Food, Ice Cold Beverages, Fast Serving Time, Tangible Value of Experience, Service that Connects

Job description

Job description:

About WACo

What About Coffee? (WACo) is a specialty café known for high-quality coffee, great food, and a warm, inviting atmosphere. WACo serves a carefully crafted menu (all-day breakfast, pasta, sandwiches, pastries, desserts, and other brunch food) that complements its expertly brewed coffee, attracting a community of students, professionals, families, and coffee lovers. As we continue to expand, we are committed to elevating our food offerings while maintaining our commitment to excellence.

Position Overview

The primary purpose of this position is to ensure over-all efficient management of the Restaurant’s Operations, Marketing and Sales. The Supervisor will be also in charge of leading and ensuring the safety and health of the employees in the workplace in line with the Restaurant’s Quality Service and Standards. Supervisor will act as the middle person between the company and the other entity/department to streamline operations, resolve issues, improve communications, and generally ensure that the relationship is as beneficial as possible.

Key Responsibilities

• In-charge with the consistent implementation of the health protocols in the

workplace

• Responsible for achieving the restaurant’s sales targets
• Continuously creates restaurant’s marketing initiatives
• Supervises the implementation of Marketing and Sales building activities of the restaurant
• Present various reports and other administrative requirements as needed and submits on a timely manner:
  • Staff Scheduling
  • Timekeeping Validation
  • Sales Report
  • Inventory and Orders
  • Directional Reports
  • Incident Reports
  • Other reports that may be required from Operations Department
• Supervises employee productivity, training, performance management, attendance and discipline
• Ensure customer satisfaction in observance of the company's Quality Service and Standards
• Helps the team execute day-to-day restaurant operations in line with the Restaurant’s Quality Service and Standards
• Ensure customers' satisfaction by providing an excellent and professional service to customers
• Ensure co-workers' and customers' health and safety in the workplace
• Consistently executes Pat&Pat Bistro Service & Hospitality Touchpoints.
• Mastery and Execution of Pat&Pat Bistro Service and Hospitality Standards
• Delivers GIFTS to Pat&Pat Bistro customers in an excellent manner:
  • Great Food
  • Ice Cold Beverages
  • Fast Serving Time
  • Tangible Value of Experience
  • Service that Connects

Why Join WACo?

• Lead kitchen operations in a dynamic specialty café with a growing customer base.
• Work independently while collaborating with our Executive Chef Consultant.
• Be part of a passionate and innovative team dedicated to great food and coffee.
• Opportunities for career growth, menu development, and kitchen leadership.

Ready to Lead?

If you’re a skilled and motivated Sous Chef looking for a leadership opportunity in a fast-growing café setting, be part of WACo!

Job Type: Full-time

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Staff meals provided

Experience:

• Kitchen Leadership: 1 year (Preferred)

Work Location: In person