Restaurant / Store Manager

Max's Group, Inc.; Quezon City; On-site; PHP 350,000 - 550,000; Full time

Job summary

Max’s Group Inc. (MGI) is seeking a Restaurant Store Manager to oversee daily operations at our Quezon City location in Metro Manila, Philippines.

You will ensure high-quality food service and exceptional customer experience while leading a team across front-of-house and kitchen areas. You will drive sales and marketing initiatives, manage staffing and schedules, monitor costs, and uphold brand standards to support MGI's growth across its 13 brands, including Max's Restaurant, Yellow Cab, and

Qualifications

• Experience managing a restaurant store or outlet.
• Strong leadership and people management skills.
• Excellent customer service and communication abilities.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Lead staff recruitment, training, and scheduling.
• Monitor costs and financial performance to meet targets.

Skills

Staff management

Operations management

Sales and marketing

Brand management

Financial acumen

Job description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure the delivery of high-quality food serving and exceptional customer service.

This role involves managing staff, optimizing operational efficiency, driving sales and marketing initiatives, maintaining brand equity, and ensuring financial health.

Restaurants & Cafes (Full Service) More than 10,000 employees

Max’s Group Inc. (MGI) is the largest casual dining restaurant company in the Philippines with more than 500 stores across 13 brands locally and internationally, among which include Max's Restaurant, Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin' Steak, Dencio's, Jamba Juice and many more. It’s mission, to build loved brands.

A company which started with its flagship brand Max’s Restaurant, a humble roadside café in the home of its founders. A simple gesture of welcoming American GIs in 1945 with Fried Chicken that gave birth to an institution. From it’s humble beginnings it has since added brands with a diverse range of food offerings from American staples, pizza, Japanese meals, coffee, sizzling meals and Filipino fare. With the goal of giving delight to its customers, it has been expanding with stores in the US, Canada, the Middle East, China and the Asia-Pacific to serve new customers with fresh, genuine, quality food and a great dining experience in different formats.

As a trusted industry leader, MGI prides itself with its ability to nurture the best talents from within through decades of restaurant operations excellence. Through responsive leadership and the dedication of its people, MGI had further cemented its status as one of the most bankable franchises in the Philippines after it bagged four major awards at the 2015 Franchise Excellence Awards, a platform that recognizes the country’s best-managed companies in the franchising business.

With its projected growth in store network locally and internationally, and its diversified support systems--MGI develops and is home to a wide range of professionals from various fields including restaurant and hotel operations, manufacturing, research and development, supply chain, accounting and finance, information technology, design and engineering, human resources, business development, marketing and customer service operating on its core values of passion, excellence and innovation.

Max’s Group Inc. (MGI) is the largest casual dining restaurant company in the Philippines with more than 500 stores across 13 brands locally and internationally, among which include Max's Restaurant, Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin' Steak, Dencio's, Jamba Juice and many more. It’s mission, to build loved brands.

A company which started with its flagship brand Max’s Restaurant, a humble roadside café in the home of its founders. A simple gesture of welcoming American GIs in 1945 with Fried Chicken that gave birth to an institution. From it’s humble beginnings it has since added brands with a diverse range of food offerings from American staples, pizza, Japanese meals, coffee, sizzling meals and Filipino fare. With the goal of giving delight to its customers, it has been expanding with stores in the US, Canada, the Middle East, China and the Asia-Pacific to serve new customers with fresh, genuine, quality food and a great dining experience in different formats.

As a trusted industry leader, MGI prides itself with its ability to nurture the best talents from within through decades of restaurant operations excellence. Through responsive leadership and the dedication of its people, MGI had further cemented its status as one of the most bankable franchises in the Philippines after it bagged four major awards at the 2015 Franchise Excellence Awards, a platform that recognizes the country’s best-managed companies in the franchising business.

With its projected growth in store network locally and internationally, and its diversified support systems--MGI develops and is home to a wide range of professionals from various fields including restaurant and hotel operations, manufacturing, research and development, supply chain, accounting and finance, information technology, design and engineering, human resources, business development, marketing and customer service operating on its core values of passion, excellence and innovation.

Your application will include the following questions:

• Which of the following statements best describes your right to work in the Philippines?
• What's your expected monthly basic salary?
• How many years' experience do you have as a store manager?
• Which of the following types of qualifications do you have?

What can I earn as a Retail Store Manager