Restaurant Ops Leader: Guest Experience & Team Leader

Vikings Group of Companies; Quezon City; On-site; PHP 600,000 - 900,000; Full time

Job summary

Vikings Group of Companies seeks a Restaurant Manager for the Vertis North outlet to lead daily operations, ensure seamless service, and coordinate kitchen activities for consistency in guest experience.

The ideal candidate holds a bachelor's degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.

Qualifications

• Bachelor's degree in hospitality or related fields is required.
• Proven restaurant management experience is preferred.
• Strong communication, leadership and problem-solving skills are essential.

Responsibilities

• Lead daily restaurant operations to ensure high service standards.
• Coordinate front-of-house and kitchen activities for a seamless guest experience.
• Drive consistency in guest service and operational efficiency.

Skills

Communication

Leadership

Problem-solving

Education

Bachelor's degree in hospitality or related fields

Job description

Vikings Group of Companies seeks a Restaurant Manager for the Vertis North outlet to lead daily operations, ensure seamless service, and coordinate kitchen activities for consistency in guest experience.

The ideal candidate holds a bachelor's degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.