Restaurant Operations Lead - Service & Kitchen Champion

Vikings Group of Companies; Quezon City; On-site; PHP 400,000 - 800,000; Full time

Job summary

Vikings Group of Companies' Vertis North outlet is seeking a Restaurant Manager to lead daily operations, oversee service and kitchen coordination, optimize guest experiences, and uphold our hospitality standards.

The ideal candidate holds a bachelor’s degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.

Qualifications

• Bachelor’s degree in hospitality or related field is required.
• Proven restaurant management experience is preferred.
• Strong communication, leadership and problem‑solving skills are essential.

Responsibilities

• Lead daily restaurant operations for the Vertis North outlet.
• Oversee service and kitchen coordination to ensure smooth flow.
• Manage staff scheduling and staffing needs to maintain coverage.
• Drive guest satisfaction and uphold hospitality standards.

Skills

Communication

Leadership

Problem solving

Staff scheduling

Guest satisfaction

Education

Bachelor’s degree in hospitality or related fields

Job description

Vikings Group of Companies' Vertis North outlet is seeking a Restaurant Manager to lead daily operations, oversee service and kitchen coordination, optimize guest experiences, and uphold our hospitality standards.

The ideal candidate holds a bachelor’s degree in hospitality or related fields, has proven restaurant management experience, and demonstrates strong communication, leadership, and problem-solving skills; immediate availability is preferred.