Restaurant Ops Lead – Recruit, Train & Front/Back of House

Suyen Corporation; Taguig; On-site; PHP 446,000 - 670,000; Full time

Job summary

Suyen Corporation in the Philippines seeks a capable restaurant/operations leader to recruit and train staff and oversee front- and back-of-house operations. The role emphasizes maintaining high food standards, ensuring kitchen health compliance, and delivering exceptional customer service to drive team performance.

The ideal candidate demonstrates teamwork, strong communication, leadership potential, and problem-solving abilities, and is willing to work around NCR.

Qualifications

• Must demonstrate teamwork and leadership potential.
• Strong communication and problem-solving abilities.
• Experience or ability to recruit and train staff.
• Willingness to work around NCR and manage restaurant operations.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Assist in recruiting and training staff.
• Maintain high food standards and kitchen health compliance.
• Deliver exceptional customer service to drive team performance.

Skills

Leadership

Teamwork

Communication

Staff recruitment

Staff training

Customer service

Job description

Suyen Corporation in the Philippines seeks a capable restaurant/operations leader to recruit and train staff and oversee front- and back-of-house operations. The role emphasizes maintaining high food standards, ensuring kitchen health compliance, and delivering exceptional customer service to drive team performance.

The ideal candidate demonstrates teamwork, strong communication, leadership potential, and problem-solving abilities, and is willing to work around NCR.