Restaurant Operations Lead

TATS SEAFOOD DAMPA RESTAURANT; Philippines; On-site; PHP 335,000 - 502,000; Full time

Job summary

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is looking for a hands-on Supervisor to lead daily restaurant operations. You will supervise and guide staff, ensure exceptional customer service, monitor food quality, sanitation, and presentation, and enforce safety standards.

You will also manage attendance, schedules, inventory, costs, and operating procedures; prepare reports for management; and train and motivate team members to boost performance and achieve sales targets.

Responsibilities

• Supervise and guide restaurant staff during daily operations.
• Ensure excellent customer service and handle customer complaints professionally.
• Monitor food quality, preparation, presentation, and serving standards.
• Ensure cleanliness, sanitation, and food safety compliance.
• Monitor staff attendance, schedules, and work performance.
• Check inventory, supplies, and proper use of restaurant equipment.
• Ensure compliance with company policies, procedures, and operational standards.
• Assist in achieving sales targets and controlling operational costs.
• Prepare operational reports and report issues to management.
• Train, motivate, and evaluate team members to improve performance.

Job description

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is looking for a hands-on Supervisor to lead daily restaurant operations. You will supervise and guide staff, ensure exceptional customer service, monitor food quality, sanitation, and presentation, and enforce safety standards.

You will also manage attendance, schedules, inventory, costs, and operating procedures; prepare reports for management; and train and motivate team members to boost performance and achieve sales targets.